A wonderful combination of a shortbread cookie crust, topped with a rich cheesecake filling and a touch of heat from the Crazzberry Fiesta chipotle sauce topping. Not only beautiful, it’s delicious!
We have a fan named Mike, who told me that he made some amazing ribs using our Crazzberry Fiesta Sauce. I told him to send me his recipe and a picture and I’d post them. Here you go Mike and I can’t wait to try your recipe! So click here and you’ll have his recipe too. THANKS MIKE!