A wonderful combination of a shortbread cookie crust, topped with a rich cheesecake filling and a touch of heat from the Crazzberry Fiesta chipotle sauce topping. Not only beautiful, it’s delicious!
Our Queen Pepper, Christina, made these delicious meatballs for an appetizer and shared the recipe with us. You could also serve with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas, dipped in spicy cheese sauce or added to tortilla soup.