Category Archives: Featured

Featured Content

Chipotle Ranch Salad Dressing

Mix together the following ingredients and chill:

2 cloves garlic
1/2 tsp. salt
1/3 cup mayonaise
2 Tablespooons buttermilk
1 Tablespoon Art of Chipotle Smokey Red Sensation or Fresh Cream Indulgence
1 scallion chopped
2 Tablespoons fresh cilantro leaves, chopped

OR

Stir some Art of Chipotle Gourmet Paste into your favorite bottled Ranch salad dressing and you’re ready to go – no fuss, no mess.

Chipotle Burgers with Pineapple

Mix 2 lbs. lean ground beef with 3 Tbsp Sweet Heat Addiction, Smokey Red Sensation or Fresh Cream Indulgence and 1 tsp salt. Pat into burgers and grill. Serve with Smokey Red Sensation instead of ketchup.
Grill pineapple rounds to put on that burger and top with….

Carmelized Chipotle Onions

Carmelized Chipotle Onions
Combine 1 large sweet onion, halved and thinkly sliced, 1 Tbsp. Chipotle Paste, 1 Tbsp beef broth, 1 Tbsp balsamic vinegar, 1 Tbsp veg oil, 1 Tbsp crushed fresh garlic and 1 Tbsp dark brown sugar in a 10-inch nonstick skillet with a lid. When coals are ready, placed covered pan on grill rack. Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are carmelized and most of the liquid is evaporated. Remove pan from grill and set aside.

Join Us For Grilling Season!

Spiced Honey Glazed Chipotle Burgers with Avocado Sauce               (8 Servings)

Patties:

  • 3 lbs. Ground Beef
  • 5-6 Tbsp. Art of Chipotle Paste
  • 2 Tsp. salt

Combine ground beef, Chipotle Paste and salt in a large bowl.  Mix lightly and form into 8 patties.   Refrigerate until ready to grill.

Avocado Sauce:

  • 1 ripe avocado, peeled and pitted
  • 2 Tbsp. fresh lime juice
  • 1 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 cup chopped fresh mint leaves

Mash the avocado with the lime juice ina  bowl.  Stir in the mayonnaise and salt.  Gently fold in the mint leaves.  Cover and refrigerate until ready to serve.

Glaze:

  • 3/4 cup cider vinegar
  • 1 cup honey
  • 3 Tbsp. Art of Chipotle Paste
  • 1 tsp. salt
  • 3 Tbsp. vegetable oil, for brushing on the grill
  • 3/4 cup water

Combine the vinegar, Chipotle Paste, salt and water in a saucepan.  Cook, stirring often until the mixture is reduced by half.

Place burgers on the oiled grill over direct heat.  Cook for 4-5 minutes per side, basting often with the glaze until done.

Brush some of the glaze on the cut side of eight rolls.  Place the rolls on the grill until lightly toasted.

Assemble the burgers, adding lettuce, tomato and avocado sauce on the grilled rolls.

Crazzberry Hot Fudge Sundae

Favorite Vanilla Ice Cream

Chocolate Sauce, Hersheys or your favorite sauce and
Crazzberry Fiesta Sauce

Top your ice cream with equal amounts of chocolate sauce and Crazzberry Fiesta. Mix the toppings gently into ice cream until each bite gives you sweet and heat.

Vary the proportions to suit your taste. Name another dessert that gives you cold, sweet and heat  (without warming it up!)