1 avocado (pitted & peeled), 1 tsp fresh lime juice, salt, 4-7″ flour tortillas, 2 cups Art of Chipotle Black Bean Fiesta or Southwest Sunset Salsa, butter (for cooking eggs), 8 large eggs, 3 oz shredded sharp cheddar (about 8 Tbsp), grape tomatores and cilantro sprigs for garnish.
In a small bowl, combine avocado & lime juice. Mash together with a fork and season with salt. Set aside. Heat each tortilla in a dry nonstick skillet until hot & starting to crisp, about 1 minute per side. Set aside & keep warm. Warm the salsa & remove from heat. Melt 1-2 Tbsp butter in a large nonstick skillet (or 2 medium ones) over medium heat. Crack 2 eggs at a time into the heated pan and cook until set (1-2 minutes) Place a tortilla on each of the four plates, spoon about 1/2 cup of salsa on each tortilla and top with 2 Tbsp cheese and 2 eggs. Garnish with the tomatoes, mashed avacado and a couple of cilantro sprigs. Serves 4.
Ingredients: 1 large burrito size tortilla
2-3 Tbsp. Art of Chipotle brand sauce of your choice
3 T diced cooked ham, chicken, beef, chorizo or pork
3 T red kidney beans or black beans
2 T sliced black olives
3 T frozen corn kernels
2 T diced or sliced red peppers
1 T diced onion
1 T chopped cilantro
1/2 cup grated cheese
Lay tortilla flat on top of a paper towel. Place all ingredients on top of tortilla. Fold two opposite ends up and roll up long sides. Microwave until cheese melts, about 45 seconds. Note: All ingredients may be adjusted to taste.
Preheat oven to 450. Slice bread in half lengthwise, broil or toast cut side. With toasted bread on cookie sheet, spread wtih pesto, place slices of cheese on top, place in oven to melt the cheese slightly. Spread sauce (of your choice) to taste over melted cheese; add slices of tomato and more slices of cheese. Return to oven just to melt the cheese. Meanwhile, shiffoenod the fresh basil. Remove pizza from oven and sprinkle with fresh basil. Slice and serve.
10 pre-cooked turkey meatballs chopped into 1/3 slices
1 cup sliced turkey pepperoni
2/3 cups grated mozzarella cheese
1 – 1/2 cups fritos
Preheat oven to 375 degrees.
Lay boboli crust on a large baking sheet or tin foil. Cover crust with Smokey Red Sensation chipotle sauce. Add meatballs and pepperoni on top of sauce and top all with cheese. Place in oven for 10 minutes or until cheese starts to brown a bit. Take out and cover with fritos (you can place fritos under the cheese if desired). Place back in the oven for 3 more minutes. Enjoy!
Up to 1 lb. mild Italian sausage for a hefty and very meaty pizza, less for a lighter pizza
1/4 lb. ground beef
14 oz. Bobolli pizza
1/2 cup 100% natural prego traditional sauce
2 Tbsp. Art of Chipotle, Chipotle Paste
1/2 cup Art of Chipotle Smokey Red Sensation
1/2-1 cup Mozzarella cheese
1/4 cup queso cheese
Directions: Preheat oven to 350 degrees. Slice green chili pepper into 6-8 long pieces. Finely chop bell peppers, white and green onions.
Brown ground beef in medium saucepan with Smokey Red Sensation. Cook Italian sausage in medium saucepan until done.
Mix Chipotle Paste and Prego sauce in a bowl. Spread onto plain pizza. Place Mozzarella cheese on first. Place toppings on pizza in the following order. Italian sausage, ground beef, pepperoni, all vegetables, cilantro, basil and top with Queso cheese. Place in the oven for 20-30 minutes depending on how much meat was used or until cheese on top is melted.
Spread salsa across crust. Add all ingredients with sausage, tomatoes on top of pizza. 1/2 of cilantro should top pizza near the end of cooking. Drizzle small amount of Smokey Red Sensation onto top of pizza.
Preheat oven or grill to 350 (grill flame low to avoid burning crust). Cook 15-18 minutes depending on desired crispness of crust. Increase ingredients by about 50% for large pizza.
Combine and mocrowave/heat to melt sugar and meld flavors
Prepared pizza crust
2 cups shredded cheese
6 slices bacon, cooked
1 chopped shallot
1 lg grilled chicken breast, sliced
Spread sauce on cooked pizza crust. Top with shredded cheese, crisp bacon pieces chopped shallots and sliced grilled chicken breast. Sprinkle with more cheese, if desired. Heat a few minutes at 450 to melt cheese. Makes 8 slices. Thanks Kaye!