1 cup peach preserves
1/2 tsp salt
1 1/2 tsp grated lime zest
2 Tbsp fresh lime juice
3 Tbsp Art of Chipotle Chipotle Paste
1 cup Art of Chipotle Mango Gingersnap Salsa
4 chicken breasts or 8-12 chicken tenders (2-3 per person)
1 Tbsp olive oil
1. In a saucepan, mix preserves, salt, zest and juice. Stirring constantly, cook over low heat just until preserves are melted. Remove about 1/3 of mixture for basting, reserving the rest for dipping or spooning over the top when serving. Add paste and salsa to remaining preserves, heat through, keeping warm.
2. Preheat skillet, add oil and brown chicken on both sides. Cook until juices run clear, basting with sauce two or three times. (Or place on preheated grill and cook over medium for 4-5 minutes. Turn chicken; brush with sauce mixture two or three times during cooking. Cook 10-15 minutes or until juices run clear.) Discard any remaining sauce.
3. Plate chicken and pour a little sauce over finished chicken, serve the rest for dipping.
Nutrition (per serving): 536 calories, 88 calories from fat, 9.7g total fat, 153.3mg cholesterol, 659.2mg sodium, 945.1mg potassium, 60.3g carbohydrates, <1g fiber, 40.9g sugar, 50.7g protein.