Ingredients: 1 large burrito size tortilla
2-3 Tbsp. Art of Chipotle brand sauce of your choice
3 T diced cooked ham, chicken, beef, chorizo or pork
3 T red kidney beans or black beans
2 T sliced black olives
3 T frozen corn kernels
2 T diced or sliced red peppers
1 T diced onion
1 T chopped cilantro
1/2 cup grated cheese
Lay tortilla flat on top of a paper towel. Place all ingredients on top of tortilla. Fold two opposite ends up and roll up long sides. Microwave until cheese melts, about 45 seconds. Note: All ingredients may be adjusted to taste.
Coat bottom of crust with sauce. Add all ingredients leaving chives and bananas to top pizza. Add all ingredients leaving chives and bananas to top pizza. Preheat oven or grill to 350 (turn grill heat down to maintain but not burn bottom). Cook 15-18 minutes depending on desired crispness of crust. Increase ingredients by about 50% for large pizza.
Preheat oven to 450. Slice bread in half lengthwise, broil or toast cut side. With toasted bread on cookie sheet, spread wtih pesto, place slices of cheese on top, place in oven to melt the cheese slightly. Spread sauce (of your choice) to taste over melted cheese; add slices of tomato and more slices of cheese. Return to oven just to melt the cheese. Meanwhile, shiffoenod the fresh basil. Remove pizza from oven and sprinkle with fresh basil. Slice and serve.
Spread cooked pizza crust with Sweet Heat Addiction sauce. Layer with your favorite cheese, diced ham and bacon if desired. Add pineapple tidbits, diced red pepper, carmelized or grilled onions. Bake at 450 until cheese is melted. Makes 8 slices.
Marinate 1 lb. shrimp with 2 Tbsp. olive oil, and 1 tsp each garlic, cayenne, salt & pepper. Skewer shrimp & grill over medium heat, turning once, until cooked through. Serve with Sweet Heat Addiction, Pineapple Mojito Salsa or Mango Gingersnap Salsa.
Mix 2 lbs. lean ground beef with 3 Tbsp Sweet Heat Addiction, Smokey Red Sensation or Fresh Cream Indulgence and 1 tsp salt. Pat into burgers and grill. Serve with Smokey Red Sensation instead of ketchup.
Grill pineapple rounds to put on that burger and top with….