Ingredients: 1 large burrito size tortilla
2-3 Tbsp. Art of Chipotle brand sauce of your choice
3 T diced cooked ham, chicken, beef, chorizo or pork
3 T red kidney beans or black beans
2 T sliced black olives
3 T frozen corn kernels
2 T diced or sliced red peppers
1 T diced onion
1 T chopped cilantro
1/2 cup grated cheese
Lay tortilla flat on top of a paper towel. Place all ingredients on top of tortilla. Fold two opposite ends up and roll up long sides. Microwave until cheese melts, about 45 seconds. Note: All ingredients may be adjusted to taste.
Spread salsa across crust. Add all ingredients with sausage, tomatoes on top of pizza. 1/2 of cilantro should top pizza near the end of cooking. Drizzle small amount of Smokey Red Sensation onto top of pizza.
Preheat oven or grill to 350 (grill flame low to avoid burning crust). Cook 15-18 minutes depending on desired crispness of crust. Increase ingredients by about 50% for large pizza.
1/2 cup or more (to your liking), chopped green pepper
1/2 cup chopped onion
Spread the Boboli crust with shredded Monterey Jack cheese and then using a spoon, place the salsa over the cheese. I used 3/4 of the 12 oz. jar of salsa. Sprinkle on the chicken, peppers and onions and top with more shredded cheese and salsa. Bake at 375 degrees until cheese is melted.