1 12oz bag of tortilla chips
1 jar art of Chipotle Black Bean Fiesta Salsa
2 cups grated cheese
1 cup frozen corn, thawed and drained
1/4 cup green onion, sliced
Guacamole Chipotle Salsa
2 Tbsp Art of Chipotle Chipotle Paste
1/3 cup red onion, 1/4″ diced (1 small onion)
2 cloves garlic, crushed to a paste
1 lime, juiced
Salt and pepper, to taste
2 large tomatoes, seeded and diced
1 avocado, preferably Hass, cut into 1/4″ dice
1/4 cup cilantro leaves, chopped
1. Preheat oven to 350F.
On an oven-safe serving platter, spread half of the tortilla chips and top with half of the black beans and half the cheese. Repeat with the remaining tortilla chips, black beans and cheese. Sprinkle with the cheddar cheese. Bake 20 minutes or until warmed through and the cheese has melted. Remove from the oven and top with the scallions. Serve with Guacamole Salsa.
2. For Guacamole Chipotle Salsa:
3. In a mixing bowl, combine the, paste, onion, garlic, lime juice, salt and pepper. Stir until combined and then fold in the chopped tomatoes, avocado and cilantro. Serve immediately.
4. Variation: Use Art of Chipotle™ Southwest Sunset Salsa in place of Black Bean Fiesta Salsa.
Nutrition (per serving): 81 calories, 29 calories from fat, 3.3g total fat, <1mg cholesterol, 92.2mg sodium, 210.8mg potassium, 12.6g carbohydrates, 3.7g fiber, 5.1g sugar, 2.3g protein.