Category Archives: Pizza Contest

Listing of all pizza entries and recipes.

RECIPE: Chipotle Mango Cookie Pizza’s (Gluten-Free)

  • Gluten-free lemon shortbread and/or macaroon cookies, 2″ diameter
  • 8 oz. cream cheese, softened
  • 1/2 cup Splenda or powdered sugar
  • 1 tsp. lemon extract
  • Art of Chipotle Mango Gingersnap Salsa
  • Sliced pears, mango or peaches, and blueberries or fruit of your choice

Mix softened cream cheese, Splenda and extract; spread over cookies, refrigerate until firm.  Spread 2 tsp, (or to taste), Mango Gingersnap Salsa over cream cheese mixture on each cookie.  Garnish with sliced fruit and serve.

Thanks Melanie!

RECIPE: Garlic Chicken Italiano from Cole Brewer

Introducing the Garlic Chicken Italiano!  Delicious!  From Cole Brewer the Golden Retriever.

Ingredients:

  • 1 Baboli Crust 
  • 1-1/2 cups Garlic Alfredo sauce
  • 2 Tbsp Art of Chipotle gourmet paste
  • 3 – 4 cups shredded jack cheese
  • 1/3 cups chopped onion
  • 1/4 cup chopped cilantro
  • 1 cup cube chopped chicken
  • 1/2 cup sliced mushrooms
  • 2/3 cup chopped broccoli 
  • 1/3 cup chopped turkey bacon
  • 1/2 cup pesto sauce

Directions:

Preheat oven to 375.  Mix paste and Alfredo sauce together and pour over crust.  Top with jack cheese.  Top cheese with onion, cilantro, chicken, mushrooms, broccoli, bacon, and then drizzle with pesto sauce.  Put in the oven for 10-12 minutes until cheese starts to lightly turn brown.  Enjoy!

RECIPE – Tex Mex Chipotle Pizza

  • 1 large Boboli pizza crust
  •  Art of Chipotle Southwest Sunset Salsa
  • 2 cups shredded Monterey Jack Cheese
  • 2 cups cooked, chopped chicken
  • 1/2 cup or more (to your liking), chopped green pepper
  • 1/2 cup chopped onion

Spread the Boboli crust with shredded Monterey Jack cheese and then using a spoon, place the salsa over the cheese.  I used 3/4 of the 12 oz. jar of salsa.    Sprinkle on the chicken, peppers and onions and top with more shredded cheese and salsa.  Bake at 375 degrees until cheese is melted.

 

Submitted by:

Gracie & Paige

RECIPE: BBQ Chicken Bacon Pinwheel Pizza

SAUCE:

  • 1/2 cup Smokey Red Sensation
  • 1/2 cup dark brown sugar
  • 1 1/2 tsp molasses (not blackstrap)
  • 10 drops Worcestershire sauce

Combine and mocrowave/heat to melt sugar and meld flavors

  • Prepared pizza crust
  • 2 cups shredded cheese
  • 6 slices bacon, cooked
  • 1 chopped shallot
  • 1 lg grilled chicken breast, sliced

Spread sauce on cooked pizza crust.  Top with shredded cheese, crisp bacon pieces chopped shallots and sliced grilled chicken breast.  Sprinkle with more cheese, if desired.  Heat a few minutes at 450 to melt cheese.  Makes 8 slices.                                              Thanks Kaye!

We have a very special pizza entry….

from COLE BREWER, the Golden Retriever.  GARLIC CHICKEN ITALIANO

Fantastic job Cole – we can’t wait to try this recipe and I hope someone gave you a taste of  “your” pizza so you didn’t continue to have such a sad face!

Remember, recipes will be posted starting this Monday, August 2nd!