Sliced pears, mango or peaches, and blueberries or fruit of your choice
Mix softened cream cheese, Splenda and extract; spread over cookies, refrigerate until firm. Spread 2 tsp, (or to taste), Mango Gingersnap Salsa over cream cheese mixture on each cookie. Garnish with sliced fruit and serve.
Introducing the Garlic Chicken Italiano! Delicious! From Cole Brewer the Golden Retriever.
1 Baboli Crust
1-1/2 cups Garlic Alfredo sauce
2 Tbsp Art of Chipotle gourmet paste
3 – 4 cups shredded jack cheese
1/3 cups chopped onion
1/4 cup chopped cilantro
1 cup cube chopped chicken
1/2 cup sliced mushrooms
2/3 cup chopped broccoli
1/3 cup chopped turkey bacon
1/2 cup pesto sauce
Preheat oven to 375. Mix paste and Alfredo sauce together and pour over crust. Top with jack cheese. Top cheese with onion, cilantro, chicken, mushrooms, broccoli, bacon, and then drizzle with pesto sauce. Put in the oven for 10-12 minutes until cheese starts to lightly turn brown. Enjoy!
1/2 cup or more (to your liking), chopped green pepper
1/2 cup chopped onion
Spread the Boboli crust with shredded Monterey Jack cheese and then using a spoon, place the salsa over the cheese. I used 3/4 of the 12 oz. jar of salsa. Sprinkle on the chicken, peppers and onions and top with more shredded cheese and salsa. Bake at 375 degrees until cheese is melted.
Combine and mocrowave/heat to melt sugar and meld flavors
Prepared pizza crust
2 cups shredded cheese
6 slices bacon, cooked
1 chopped shallot
1 lg grilled chicken breast, sliced
Spread sauce on cooked pizza crust. Top with shredded cheese, crisp bacon pieces chopped shallots and sliced grilled chicken breast. Sprinkle with more cheese, if desired. Heat a few minutes at 450 to melt cheese. Makes 8 slices. Thanks Kaye!