Art of Chipotle Southwest Sunset Salsa
- 2 cups shredded Monterey Jack Cheese
- 2 cups cooked, chopped chicken
- 1/2 cup or more (to your liking), chopped green pepper
- 1/2 cup chopped onion
Spread the Boboli crust with shredded Monterey Jack cheese and then using a spoon, place the salsa over the cheese. I used 3/4 of the 12 oz. jar of salsa. Sprinkle on the chicken, peppers and onions and top with more shredded cheese and salsa. Bake at 375 degrees until cheese is melted.
Gracie & Paige