RECIPE – Tex Mex Chipotle Pizza

  • 1 large Boboli pizza crust
  •  Art of Chipotle Southwest Sunset Salsa
  • 2 cups shredded Monterey Jack Cheese
  • 2 cups cooked, chopped chicken
  • 1/2 cup or more (to your liking), chopped green pepper
  • 1/2 cup chopped onion

Spread the Boboli crust with shredded Monterey Jack cheese and then using a spoon, place the salsa over the cheese.  I used 3/4 of the 12 oz. jar of salsa.    Sprinkle on the chicken, peppers and onions and top with more shredded cheese and salsa.  Bake at 375 degrees until cheese is melted.

 

Submitted by:

Gracie & Paige