- 1 loaf French Bread
- Fresh basil leaves
- Roma tomato, thinly sliced
- Smokey Red Sensation or Sweet Heat Addiction
- Sliced light Gouda cheese or your favorite.
Preheat oven to 450. Slice bread in half lengthwise, broil or toast cut side. With toasted bread on cookie sheet, spread wtih pesto, place slices of cheese on top, place in oven to melt the cheese slightly. Spread sauce (of your choice) to taste over melted cheese; add slices of tomato and more slices of cheese. Return to oven just to melt the cheese. Meanwhile, shiffoenod the fresh basil. Remove pizza from oven and sprinkle with fresh basil. Slice and serve.