RECIPE: South of the Border Pizza

Ingredients

  • 1/4 cup green onion
  • 1/4 white onion
  • cilantro (to your liking)
  • 1 lb. ground beef for a hefty and very meaty pizza, 1/4 lb. to keep it on the lighter side
  • 1 full link pork chorizo
  • 2 large all-natural brown eggs
  • 14 oz. Bobolli pizza shell
  • 2 Tbsp.  Art of Chipotle, Chipotle Paste
  • 1 cup Art of Chipotle Smokey Red Sensation
  • pinch of salt
  • 1- 1 1/2 cups mozzarella cheese
  • 1/4 cup Queso cheese

Directions:  Preheat oven to 350 degrees

Vegetable Prep:  Finely chop white and green onions

Meat Prep:  Brown ground beef in large saucepan with 1/2 cup of the Smokey Red Sensation, Chipotle Paste and salt.  Cook chorizo in medium saucepan on med-high heat.  Blend in two eggs and stir until the meat begins to thicken.

Spread 1/2 cup of the Smokey Red Sensation onto plain pizza.  Order of toppings:  ground beef, chorizo, cilantro, green onion, and mozzarella cheese.  Then do it all over again like a double-decker and top with Queso cheese.  Place in oven for 20-25 minutes or until cheese on top is melted.

Thanks Anthony!