Kelly won our overall prize of the “Best of Show” with her Spicy Thai Chipotle Chicken Pizza, using Sweet Heat Addiction. It was a difficult choice with such great entries, but this is an amazing pizza. Sweet Heat Addiction is the sauce and it’s topped with pepper jack cheese, chicken, cilantro, onions, bell peppers, peanuts and shredded carrots. Partially bake, top with chow mein noodles and drizzle with peanut sauce, finish baking and enjoy! Your giftbox is on its’ way, along with your limited edition AOC T-Shirt and most important of all, BRAGGING RIGHTS!
YOU CAN FIND THIS RECIPE, AND ALL OTHERS, UNDER THE “PIZZA CONTEST” CATEGORY.
This great pizza sauce was made with Smokey Red Sensation, brown sugar, molasses, and Worcestershire sauce – then topped with cheese, bacon and chicken. Congratulations Kaye!
Third Place in “Best of Show”, goes to Tyne, with his entry of a Polynesian Twist Chipotle Pizza. This pizza is topped with Sweet Heat Addiction, pineapple, Monterey Jack Cheese, bean sprouts, peppers and almonds and then it’s cooked on the grill. Doesn’t this look incredible?
Thank you to all who participated!
Here are some other entries that we feel are worthy of special mention
Best Use of Salsa: 1) Tex Mex Chipotle Pizza- Gracie & Paige 2) Mexican Chipotle Pizza- Sheri
International: 1) Spicy Thai Chicken Pizza-Kelly 2) South of the Border pizza-Anthony 3) Garlic Chicken Italiano-Cole
Meat: 1) Sock It To Me Pizza- Abbey 2) BBQ Ham & Bacon Pineapple-Wayne 3) Chicago Style Meatball-Steve
Best Presentation: 1) Chicken Bacon Pinwheel-Kaye 2) Chipotle Mango Cookie-Melanie 3) Polynesian Twist-Tyne
Creative: 1) Chipotle Mango Cookie-Melanie 2) Brazilian-Terrie & Bill 3) Polynesian Twist-Tyne
Healthy: 1) Pesto Frenchbread-Robyn 2) Chicago Style Meatball (without the Fritos)-Steve 3) Brazilian-Terrie & Bill
Heaviest: 1) Sock It To Me-Abbey 2) South of the Border-Anthony
Shocking: 1) South of the Border (eggs)-Anthony 2) Chicago Style Meatball Pepperoni Stuffed Pizza (Fritos)-Steve 3) Brazilian (bananas)-Terrie & Bill