- 1 whole turkey, about 10-12 pounds
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 stick butter
- juice of 6-7 limes
Crazzberry Chipotle Topping:
- 1 bottle AOC Crazzberry Sauce
- 1 small onion chopped
- 4 tablespoons orange juice
- 4 teaspoons orange zest
- 1/4 teaspoon salt
- 2 teaspoons ginger, minced
- 1 – 2 tsp AOC Gourmet Paste, or more to taste
Preheat grill to medium-high heat. Butterfly turkey for faster and more even cooking. Remove excess fat. Wash turkey and pat dry.
Using a small saucepan, melt butter, then add the garlic, oregano, salt, pepper, and lime juice.
Place turkey on the grill skin side down, coat well with butter mixture and cook for 15-20 minutes. Turn, coat the other side with butter mixture, and cook and additional 15 minutes.
Reduce heat to medium low, and cook for about 2 hours, basting with butter sauce about every 15 minutes until internal temperatures reach 165 degrees.
Remove from gill and allow to rest 15 minutes before carving.
To prepare Chipotle Crazzberry topping: Combine all ingredients about 15 – 20 minutes before ready to serve, and allow to stand to combine flavors. Can be prepared ahead and refrigerated. May be brought to room temperature before serving according to taste.