- Two 8-10 oz. salmon fillets
- 1/4 cup olive oil
- Juice from one lime
- 1 garlic clove minced
- 2 Tbsp. Art of Chipotle, Chipotle Paste
- 1/4 cup honey
Mix together the olive oil, garlic, 1 Tbsp. Chipotle Paste and lime juice. Place salmon in a dish and coat with the mixture. Marinate for 20-30 minutes at room temperature.
Remove the salmon from the mixture and cook it in a medium-high heat skillet that has been drizzled with olive oil.
While the salmon is cooking, mix the honey and the additional Tbsp. of Chipotle Paste and set aside.
Cook the salmon about 7 minutes on each side, until the salmon is opaque on the sides and flakes with a fork.
Remove the salmon to a place and drizzle with the honey chipotle mixture.