- 1 cup BBQ sauce
- 1/4 cup blackberry jam (preferably seedless)
- 2 Tbsp. balsamic vinegar
- 2 tsp Art of Chipotle, Chipotle Paste (or to taste)
Combine all ingredients and mix well. This is great on chicken, ribs, beef or any kind of fish. This is also an excellent dipping sauce.
Note: When cooking chicken, beef or ribs, start slathering on the sauce about 15 minutes before meat is done. If you are cooking shrimp or fish that will be done quickly, baste with sauce before placing on grill. You might want to cover your grill with foil, because this sauce is a bit messy.