- 2 Tbsp Olive oil
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic
- 1 lb. ground beef
- 1-2 Tbsp. Art of Chipotle, Chipotle Paste or 1/2 cup Art of Chipotle Smokey Red Sensation
- 2 cups tomatoes chopped, either fresh or canned (with juice if using Chipotle Paste & without if using Smokey Red Sensation)
- 2 cups corn (either fresh or frozen)
- 1/2 cup water
- 1 tsp. chili powder
- 1 cup corn meal
- 1 -2 cups grated jack or cheddar cheese (or a combination of both)
Add chopped onion, green pepper and minced garlic to warm pan with olive oil and cook until soft. Add meat to pan and cook & stir until done. Add salt & pepper to season.
Next add Chipotle Paste, tomatoes, corn, 1/2 cup water and chili powder to meat mixture and simmer while preparing the corn meal mixture.
Bring 2 cups water to a boil and slowly add corn meal. Stir constantly to prevent lumping. Ad 1/2 tsp salt and then stir into the other ingredients.
Pour into an oven proof dish and sprinkle with cheese. Bake at 350 degrees for 30 minutes.