Tour the USA (Southwest) – Chile Verde

  • 2 Tbsp Olive Oil
  • 1 onion, roughly chopped
  • 1 clove garlic minced
  • 1 can (14.5 oz) stewed tomatoes
  • 1 cup corn
  • 1/4 cup lime juice
  • 3 lbs. boneless pork, cubed
  • 4 cans green salsa
  • 2 Tbsp. Art of Chipotle, Chipotle Paste

Heat olive oil in a large pan over medium heat.  Add onion and garlic and cook until tender.  Add cubed pork and brown the meat.  Pour this mixture into a crock pot and stir in the rest of the ingredients.  Cover and cook on medium for 6 hours.  Serve over rice with sour cream and cilantro.  This mixture can also be made into burritos, tacos or enchiladas.