Tour the USA (Southwest) – Black Bean Chowder

  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 quart chicken broth
  • 2 (15 oz) cans of black beans, drained
  • 2 cups corn, either fresh or frozen
  • 1 can stewed tomatoes
  • 1 -2 Tbsp Art of Chipotle, Chipotle Paste (depending on heat preference)
  • 1/2 tsp dried oregano
  • Salt & Pepper

Saute the onions in a saucepan over medium heat.  Add the garlic and saute for another couple of minutes.  Add chicken broth and remaining ingredients and bring to a simmer, stirring occasionally.  Reduce heat to low and gently simmer for 20 minutes.  With a potato masher, mash some of the beans and let simmer for another 10 minutes.  Add salt and pepper to taste.

Top with sour cream, avocado and for a real treat, add crisp bacon chunks.