Mix together the honey, Chipotle Paste and lemon juice. Place salmon in a dish and coat with the mixture, reserving some for glazing salmon at the end of cooking. Marinate for 20-30 minutes at room temperature.
Remove the salmon from the mixture and cook on low/medium heat on the BBQ that has been sprayed or coated with oil prior to being heated up. Turn once, then before removing from the grill, brush with remaining sauce.