- 3 lbs. Ground Beef
- 5-6 Tbsp. Art of Chipotle Gourmet Paste
- 2 tsp. salt
Combine ground beef, Gourmet Chipotle Paste and salt in a large bowl. Mix lightly and form into 8 patties. Refrigerate until ready to grill.
- 1 ripe avocado, peeled and pitted
- 2 Tbsp. fresh lime juice
- 1 cup mayonnaise
- ½ tsp salt
- ½ cup chopped fresh mint leaves
Mash the avocado with the lime juice in a bowl. Stir in the mayonnaise and salt. Gently fold in the mint leaves. Cover and refrigerate until ready to serve.
- ¾ cup cider vinegar
- 1 cup honey
- 3 Tbsp. Art of Chipotle Gourmet Paste
- 1 tsp. salt
- 3 Tbsp. vegetable oil, for brushing on the grill
- ¾ cup water
Combine the vinegar, Gourmet Chipotle Paste, salt and water in a saucepan. Cook, stirring often until the mixture is reduced by half.
Place burgers on the oiled grill over direct heat. Cook for 4-5 minutes per side, basting often with the glaze until done.
Brush some of the glaze on the cut side of eight rolls. Place the rolls on the grill until lightly toasted.
Assemble the burgers, adding lettuce, tomato and avocado sauce on the grilled rolls.