Enchilada Stackers (Gluten-free)

1 bottle Art of Chipotle Smokey Red Sensation Sauce
2 tsp onion, minced dried
1 cup sour cream
3/4 tsp marjoram, dried or oregano
2 Tbsp Art of Chipotle Chipotle Paste (optional)
3 cups cheese, grated divided
3 cups chicken breast, shredded or diced
1/2 cup olives, sliced-reserve some for garnish
2 Tbsp green onion, sliced
4 tortillas, brown rice

1. Preheat oven to 350. Spray 8 or 9 inch pan with cooking spray.

2. Set aside 1 cup cheese and 1 tablespoon olives for garnish

3. Mix the rest of the ingredients except the tortillas. Begin layering in pan starting with tortilla and 1/4 of chicken mixture, repeat with last 1/4 of chicken mixture on top.

4. Sprinkle remaining cheese, olives and green onions. Bake for 25 minutes or until cheese is bubbly.

Servings: 6

Oven Temperature: 350°F

Cooking Times
Cooking Time: 25 minutes

Nutrition Facts
Nutrition (per serving): 540 calories, 298 calories from fat, 33.5g total fat, 149.7mg cholesterol, 915.7mg sodium, 314.3mg potassium, 15.7g carbohydrates, <1g fiber, 6.1g sugar, 39.5g protein.