1/2 lb chorizo,ground (or beef or pork)
4 green onions, chopped
1/2 cup Art of Chipotle Smokey Red Sensation Sauce or Fresh Cream Indulgence Sauce
1 tomato, seeded and diced
Salt and black pepper to taste
1 small wide loaf of french bread
1 cup Cheddar cheese grated
1 cup Manchego cheese, grated
1. Brown meat in skillet, drain off fat. Stir in sauce, then add onions, tomato, salt and pepper. Cook 3 minutes longer or untiol sauce is incorporated.
2. Cut bread in half lengthwise, scoop out a small well down the center.
3. Spread mixture evenly on both halves. Sprinkle with cheeses. Place under broiler until cheese is melted.
Nutrition (per serving): 391 calories, 243 calories from fat, 27.3g total fat, 72.8mg cholesterol, 878.9mg sodium, 290mg potassium, 14.5g carbohydrates, <1g fiber, 2.8g sugar, 20.8g protein.