Stuffed Pizza Balls

2 cans refrigerated pizza crust
8 sticks Mozzarella cheese sticks, cut into 6 cubes each
48 slices pepperoni slices
1/4 cup olive oil
2 tsp dried Italian seasoning
3 Tbsp grated Parmesan cheese
Chipotle Pizza Sauce
1 jar pizza Sauce
1/2 cup Art of Chipotle Smokey Red Sensation Sauce

1. Heat oven to 400°F. Spray a cookie sheet with non-stick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12×8-inch rectangle. Cut each rectangle into 24 squares.

2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

3. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

4. Bake for 16 to 22 minutes or until golden brown. Serve warm pizza balls with warm pizza sauce.

Chipotle Pizza Sauce

1. Combine pizza sauce with Smokey Red Sensation or Fresh Cream Indulgence Sauce, warm and serve.

Servings: 48

Cooking Times
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Total Time: 1 hour

Nutrition Facts
Nutrition (per serving): 106 calories, 47 calories from fat, 5.2g total fat, 9.1mg cholesterol, 295.4mg sodium, 41.8mg potassium, 10g carbohydrates, <1g fiber, <1g sugar, 4.3g protein.