1/4 cups Crazzberry Fiesta Chipotle Sauce
1/2 cup raspberry jam
2 oz. unsweetened chocolate
8 oz. semi-sweet chocolate chips
2 sticks butter at room temperature
3 eggs at room temperature
1 Tbsp vanilla extract
3/4 cup white sugar
3/4 cup brown sugar
1 3/4 cup flour
1 tsp salt
1 tsp baking soda
Preheat oven to 350. In double boiler, melt the chocolate chips and unsweetened chocolate. Let cool. In mixer, cream butter and sugar together until light and fluffy. Mix in the jam, Crazzberry sauce, vanilla & eggs just until smooth and blended. Mix in cooled chocolate. In another bowl, mix together the dry ingredients, flour, salt & soda. Add half of dry ingredients to the wet batter until just blended – scrape sides of bowl down and then add the last half – blend in until creamy. Don’t over mix. Bake at 350 for 35-40 minutes. Test with a toothpick. Frost brownies with your favorite frosting.
- 1/2 cup Art of Chipotle Crazzberry Fiesta Sauce
- 1/2 cup raspberry jam
Mix Crazzberry sauce and jam well. Spoon 1-2 tablespoons on each brownie. NOTE: Sweetened whipped cream may be added on top of the Crazzberry topping.