Tag Archives: art of chipotle

Chipotle Burgers with Pineapple

Mix 2 lbs. lean ground beef with 3 Tbsp Sweet Heat Addiction, Smokey Red Sensation or Fresh Cream Indulgence and 1 tsp salt. Pat into burgers and grill. Serve with Smokey Red Sensation instead of ketchup.
Grill pineapple rounds to put on that burger and top with….

Carmelized Chipotle Onions

Carmelized Chipotle Onions
Combine 1 large sweet onion, halved and thinkly sliced, 1 Tbsp. Chipotle Paste, 1 Tbsp beef broth, 1 Tbsp balsamic vinegar, 1 Tbsp veg oil, 1 Tbsp crushed fresh garlic and 1 Tbsp dark brown sugar in a 10-inch nonstick skillet with a lid. When coals are ready, placed covered pan on grill rack. Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are carmelized and most of the liquid is evaporated. Remove pan from grill and set aside.

Art of Chipotle Products are Gluten Free!

April 10, 2006 Yorba Linda, CA   Tom Pfleider, the President of Pfleider Pfoods announced today that the company’s award winning sauces and paste are gluten free.  “This important status provides our customers with yet another reason to embrace our products,” said Pfleider.  “Since all of our sauces have our Gourmet Chipotle Paste as a primary ingredient, they are extraordinarily clean.  The nutritional facts of our paste read like a bottle of water!  The paste is basically pure, bold flavor with no fat, trans fat, cholesterol or sugar and sodium is only 10 mg per Tsp.”   The sauces were tested to the food laboratory limit of 5 ppm.  Documentation of test results is available on the company’s website or by request.

Rave Reviews

Art of Chipotle was listed as a “Hot Product” in the September/October 2007 issue of Rave Reveiws!  “The Preeminent Source For Gourmet & Gift Basket Ideas.”

Pfleider Pfoods, Inc.

The Art of Chipotle –Unique, award-winning sauces, salsas, and paste that harness the bold, southwestern flavor of authentic chipotle, while tempering the heat to provide an amazingly versatile, full-bodied experience for all consumer tastes.

Art of Chipotle is Gourmet Retailer Magazine Editor’s Choice!

“Before I even tasted this line of gourmet chipotle sauces from Pfleider Pfoods, I was drawn to the bright and whimsical, eye-popping pepper-shaped head graphics on the front of each bottle.  After tasting The Art of Chipotle sauces, I was in complete love with this funky fresh company.  My favorite was the brown sugar-based Sweet Heat Addiction, their signature sauce that’s amazing on appetizers, pizza, grilled meats, fish and eggs.  I especially enjoyed it mixed with whipped cream cheese as a zesty sweet spread.  I substituted the Smokey Red Sensation for ketchup to spice up my turkey burger and even drizzled the Crazzberry Fiesta over a ho-hum piece of chocolate cake to add a bit of berry pizzazz.  These sauces are extremely versatile, all natural and contain no preservatives.”

                                 Kristin V. Montalvo

Pfleider Pfoods Chipotle Sauces Rule at 2005 Scovies

Schizophrenic Chipotle,  (now “The Art of Chipotle) brand products won six awards in the 2005 Scovie Awards announced October 27, 2004, by sponsors Fiery Foods & BBQ Magazine and Sunbelt Shows.  Schizophrenic brand dominated the Medium Hot Sauce category with SWEET HEAT ADDICTION (1st) and CRAZZBERRY FIESTA (3rd).  CRAZZBERRY also won 2nd place in the Hot Sauce-Fruit category.  SMOKEY RED SENSATION was a multiple award winner by taking 2nd in Specialty Chile Sauce and 3rd in Ketchup/Condiment.

Pfleider Pfoods was also honored for the company product logo.  The artwork was created by founder Tom Pfleider, utilizing favorite family photos and design software to feature his family members as peppers.  “We have had an enormous response to our lables,’  stated Pfleider.  “Our eye-catching colors, unique name & the pepperheads demand further attention from passing consumers.  With chipotle having such strong market appeal, we featured it prominently on our labels.  Now both our products and branding efforts have been recognized with prestigious Scovie Awards.

Pfleider Pfoods Chipotle Sauces Win Fiery Food Challenge Awards

Schizophrenic Chipotle brand products won three awards at the 2005 Fiery Food Challenge presented at the Zestfest in Fort Worth, TX on September 10.  Joel Gregory, Publisher & Editor in Chief of Chile Pepper Magazine announced Sweet Heat Addiction and Crazzberry Fiesta as award winners in the hot sauce categories of the prestigious annual competition.  This was Pfleider Pfoods’ first competition.

Sweet Heat Addiction won its award in the Hot Sauce Medium / Mild category.   This signature product also gained a second place for Hot Sauce in the People’s Choice product competition voted on by attendees at the Zestfest.  This award covered hot sauces of all heat levels and types.  “This additional award from the consumers is particularly gratifying and shows Sweet Heat’s broad appeal and versatility,” Pfleider said.

Crazzberry Fiesta won its award in the Hot Sauce / Fruit category.  This extraordinary taste is a perfect blend of raspberries, cranberries, and Schizophrenic Chipotle brand Gourmet Chipotle Paste.  Its diverse personalities make it adaptable to foods ranging from cheese blintzes & French toast; to cream cheese & brie; to lamb, pork, fish, & turkey; and to chocolate cake, cheese cake & ice cream.  A versatile, gourmet chipotle sauce for all occasions and consumer tastes.