• 1 Tbsp. olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 quart chicken broth
• 2 (15 oz) cans of black beans, drained
• 2 cups corn, either fresh or frozen
• 1 can stewed tomatoes
• 1 -2 Tbsp Art of Chipotle, Chipotle Paste (depending on heat preference)
• 1/2 tsp dried oregano
• Salt & Pepper

Saute the onions in a saucepan over medium heat.  Add the garlic and saute for another couple of minutes.  Add chicken broth and remaining ingredients and bring to a simmer, stirring occasionally.  Reduce heat to low and gently simmer for 20 minutes.  With a potato masher, mash some of the beans and let simmer for another 10 minutes.  Add salt and pepper to taste.

Top with sour cream, avocado and for a real treat, add crisp bacon chunks.