Tag Archives: chili

Something to warm you on that CHILI winter day!

Place one 28 oz. can tomatoes, undrained and chopped in soup pot. Add 1 cup carrots chopped, 1 cup red or green bell pepper chopped., 1 cup onion, 3 cloves minced garlic, 1 tbsp chili powder, 2 tsp ground cumin. Cook for 30 min. Add 1 15 oz. kidney beans, 1 15 oz oz. cannelloni beans & 2 Tbsp Gourmet Chipotle Paste.
Simmer for 20 minutes until thick and flavors blend.

Top with sour cream & cheese and enjoy!

White Chipotle Chili

3 cups chicken broth
2 19-oz. cans cannellini beans (or other white beans)
1 onion, chopped
2 garlic cloves, minced
2 oz. chopped green chiles (more or less, to taste)
2 tsp. oregano
1 1/2 tsp cumin
1/4 tsp. cayenne
salt & pepper to taste
4 cups cooked chicken or turkey
1 Tbsp. Art of Chipotle Paste (more or less, to taste preference)

Optional: Monterey Jack or Pepper Jack cheese

Rinse & drain the beans. Combine all ingredients in a large pot and simmer gently about an hour.  Serve in bowls topped with grated cheese, or place small chunks of cheese into empty bowls and spoon the hot chili over the top.  This chile tastes better the second day and freezes well.

Vegetarian Chili

Place one 28 oz. can tomatoes, undrained and chopped in soup pot. Add 1 cup carrots chopped, 1 cup red or green bell pepper chopped., 1 cup onion, 3 cloves minced garlic, 1 tbsp chili powder, 2 tsp ground cumin. Cook for 30 min. Add 1 15 oz. kidney beans, 1 15 oz oz. cannelloni beans & 2 Tbsp Gourmet Chipotle Paste.
Simmer for 20 minutes until thick and flavors blend.
Top with sour cream & cheese and enjoy!