Tag Archives: cranberries

Grilled Crazzberry Chipotle Turkey

  • 1 whole turkey, about 10-12 pounds
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 stick butter
  • juice of 6-7 limes

Crazzberry Chipotle Topping:

  • 1 bottle AOC Crazzberry Sauce
  • 1 small onion chopped
  • 4 tablespoons orange juice
  • 4 teaspoons orange zest
  • 1/4 teaspoon salt
  • 2 teaspoons ginger, minced
  • 1 – 2 tsp AOC Gourmet Paste, or more to taste

Preheat grill to medium-high heat. Butterfly turkey for faster and more even cooking. Remove excess fat. Wash turkey and pat dry.

Using a small saucepan, melt butter, then add the garlic, oregano, salt, pepper, and lime juice.

Place turkey on the grill skin side down, coat well with butter mixture and cook for 15-20 minutes. Turn, coat the other side with butter mixture, and cook and additional 15 minutes.

Reduce heat to medium low, and cook for about 2 hours, basting with butter sauce about every 15 minutes until internal temperatures reach 165 degrees.

Remove from gill and allow to rest 15 minutes before carving.

To prepare Chipotle Crazzberry topping: Combine all ingredients about 15 – 20 minutes before ready to serve, and allow to stand to combine flavors. Can be prepared ahead and refrigerated. May be brought to room temperature before serving according to taste.

Crazzberry Cream Cheese Coffee Cake

Pastry:
2 1/4 cups all-purpose flour
1 1/4 cup granulated sugar, divided
3/4 cup butter, chilled
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
2 eggs, divided
1 teaspoon vanilla extract

Filling:
1 (8 oz) package cream cheese, room temperature
3/4 cup Crazzberry Fiesta chipotle sauce or
(mix 1/2 cup Crazzberry and 1/4 cup Raspberry Jam)
1/2 cup sliced almonds

Preheat oven to 350 degrees

Grease and flour bottom and sides of a 9 inch cake pan.
In a large bowl, combine flour and 3/4 cup sugar. Cut in butter using a pastry blender or fork and work into coarse crumbs. Set aside 1 cup of crumb mixture.

Into the remaining crumb mixture, add baking powder, soda, salt, sour cream, 1 egg and vanilla extract. Blend well.

Spread batter over bottom and 2 inches up sides of pan. Batter should be about 1/4 inch thick on sides.

In a small bowl, combine cream cheese, remaining sugar and 1 egg and blend well. Pour over batter in pan. Carefully spoon Art of Chipotle Crazzberry sauce evenly over cheese filling.

In a small bowl, combine the 1 cup reserved crumb mixture and sliced almonds. Sprinkle over the top.

Bake in a 350 degree oven for 45-50 minutes or until cream cheese filling is set and crust is golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool, cut into wedges.