Tag Archives: fish

Tour the USA (Northwest) – Chipotle Blackberry BBQ Sauce

  • 1 cup BBQ sauce
  • 1/4 cup blackberry jam (preferably seedless)
  • 2 Tbsp. balsamic vinegar
  • 2 tsp Art of Chipotle, Chipotle Paste (or to taste)

Combine all ingredients and mix well.  This is great on chicken, ribs, beef or any kind of fish.  This is also an excellent dipping sauce.

Note:  When cooking chicken, beef or ribs, start slathering on the sauce about 15 minutes before meat is done.  If you are cooking shrimp or fish that will be done quickly, baste with sauce before placing on grill.  You might want to cover your grill with foil, because this sauce is a bit messy.

Tour the USA! We’re Starting With The Northwest & A Chipotle Glazed Salmon

  • Two 8-10 oz. salmon fillets
  • 1/4 cup olive oil
  • Juice from one lime
  • 1 garlic clove minced
  • 2 Tbsp. Art of Chipotle, Chipotle Paste
  • 1/4 cup honey

Mix together the olive oil, garlic, 1 Tbsp. Chipotle Paste and lime juice.  Place salmon in a dish and coat with the mixture.  Marinate for 20-30 minutes at room temperature.

Remove the salmon from the mixture and cook it in a medium-high heat skillet that has been drizzled with olive oil.

While the salmon is cooking, mix the honey and the additional Tbsp. of Chipotle Paste and set aside.

Cook the salmon about 7 minutes on each side, until the salmon is opaque on the sides and flakes with a fork.

Remove the salmon to a place and drizzle with the honey chipotle mixture.