Sliced pears, mango or peaches, and blueberries or fruit of your choice
Mix softened cream cheese, Splenda and extract; spread over cookies, refrigerate until firm. Spread 2 tsp, (or to taste), Mango Gingersnap Salsa over cream cheese mixture on each cookie. Garnish with sliced fruit and serve.
April 10, 2006 Yorba Linda, CA Tom Pfleider, the President of Pfleider Pfoods announced today that the company’s award winning sauces and paste are gluten free. “This important status provides our customers with yet another reason to embrace our products,” said Pfleider. “Since all of our sauces have our Gourmet Chipotle Paste as a primary ingredient, they are extraordinarily clean. The nutritional facts of our paste read like a bottle of water! The paste is basically pure, bold flavor with no fat, trans fat, cholesterol or sugar and sodium is only 10 mg per Tsp.” The sauces were tested to the food laboratory limit of 5 ppm. Documentation of test results is available on the company’s website or by request.