As we contemplated the salsa market, we strived to create an entirely new approach to the rich and earthy flavor of chipotle, one that did not limit its use to traditional chips and dip. Consider our Pineapple Mojito, which pairs well with lamb and fish and makes a dazzling topping for cream cheese. Or let our Mango Gingersnap add a tantalizing Asian flare to poultry, meats and fish. Only your imagination limits the possibilities…and, of course, you can use chips if you want.
Schizophrenic Chipotle brand products won three awards at the 2005 Fiery Food Challenge presented at the Zestfest in Fort Worth, TX on September 10. Joel Gregory, Publisher & Editor in Chief of Chile Pepper Magazine announced Sweet Heat Addiction and Crazzberry Fiesta as award winners in the hot sauce categories of the prestigious annual competition. This was Pfleider Pfoods’ first competition.
Sweet Heat Addiction won its award in the Hot Sauce Medium / Mild category. This signature product also gained a second place for Hot Sauce in the People’s Choice product competition voted on by attendees at the Zestfest. This award covered hot sauces of all heat levels and types. “This additional award from the consumers is particularly gratifying and shows Sweet Heat’s broad appeal and versatility,” Pfleider said.
Crazzberry Fiesta won its award in the Hot Sauce / Fruit category. This extraordinary taste is a perfect blend of raspberries, cranberries, and Schizophrenic Chipotle brand Gourmet Chipotle Paste. Its diverse personalities make it adaptable to foods ranging from cheese blintzes & French toast; to cream cheese & brie; to lamb, pork, fish, & turkey; and to chocolate cake, cheese cake & ice cream. A versatile, gourmet chipotle sauce for all occasions and consumer tastes.