Place one 28 oz. can tomatoes, undrained and chopped in soup pot. Add 1 cup carrots chopped, 1 cup red or green bell pepper chopped., 1 cup onion, 3 cloves minced garlic, 1 tbsp chili powder, 2 tsp ground cumin. Cook for 30 min. Add 1 15 oz. kidney beans, 1 15 oz oz. cannelloni beans & 2 Tbsp Gourmet Chipotle Paste.
Simmer for 20 minutes until thick and flavors blend.