1/3 cup fresh lime juice
2 tablespoons honey
4 cloves garlic, chopped
1 serrano chile, or jalapeno seeded & diced
1-2 tsp. Chipotle Paste (add more for desired heat)
1/4 teaspoon cornstarch
1 tablespoon minced cilantro
1 pound boneless skinless chicken breast
Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, The Art of Chipotles Gourmet Paste, and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve. Complement your dish with The Art of Chipotles fresh Pineapple Mojito or Mango Gingersnap Salsas.
Spiced Honey Glazed Chipotle Burgers with Avocado Sauce (8 Servings)
- 3 lbs. Ground Beef
- 5-6 Tbsp. Art of Chipotle Paste
- 2 Tsp. salt
Combine ground beef, Chipotle Paste and salt in a large bowl. Mix lightly and form into 8 patties. Refrigerate until ready to grill.
- 1 ripe avocado, peeled and pitted
- 2 Tbsp. fresh lime juice
- 1 cup mayonnaise
- 1/2 tsp salt
- 1/2 cup chopped fresh mint leaves
Mash the avocado with the lime juice ina bowl. Stir in the mayonnaise and salt. Gently fold in the mint leaves. Cover and refrigerate until ready to serve.
- 3/4 cup cider vinegar
- 1 cup honey
- 3 Tbsp. Art of Chipotle Paste
- 1 tsp. salt
- 3 Tbsp. vegetable oil, for brushing on the grill
- 3/4 cup water
Combine the vinegar, Chipotle Paste, salt and water in a saucepan. Cook, stirring often until the mixture is reduced by half.
Place burgers on the oiled grill over direct heat. Cook for 4-5 minutes per side, basting often with the glaze until done.
Brush some of the glaze on the cut side of eight rolls. Place the rolls on the grill until lightly toasted.
Assemble the burgers, adding lettuce, tomato and avocado sauce on the grilled rolls.