• 4 boneless skinless chicken breasts
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1 clove garlic, minced
• 1 Tbsp. Art of Chipotle, Chipotle Paste (more or less to taste)
• 1/2 tsp. salt
• 1 tbsp. olive oil

Add all ingredients together and mix well.   Marinate chicken in refrigerator for 30 -60 minutes.  Pre-heat a non-stick pan on med-high heat.  Add the oil and saute the chicken breasts for 5-7 minutes on each side, until almost cooked through.  Ad the remainder of the marinade and cook for 2-3 minutes to reduce the sauce.