- 4 boneless skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 clove garlic, minced
- 1 Tbsp. Art of Chipotle, Chipotle Paste (more or less to taste)
- 1/2 tsp. salt
- 1 tbsp. olive oil
Add all ingredients together and mix well. Marinate chicken in refrigerator for 30 -60 minutes. Pre-heat a non-stick pan on med-high heat. Add the oil and saute the chicken breasts for 5-7 minutes on each side, until almost cooked through. Ad the remainder of the marinade and cook for 2-3 minutes to reduce the sauce.