Tag Archives: mango

Chicken & Green Apple Mango Chipotle Salsa

Ingredients:

  • 1 cup Granny Smith apple, 1/4″ diced, unpeeled
  • 1/2 cup chopped mango
  • 1/2 cup red onion, 1/4″ diced
  • 1/2 cup red bell pepper, 1/4″ diced
  • 1/2 cup diced tomatoe
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup apple juice
  • 1/2 cup red wine vinegar
  • 1 Tbsp. Chipotle Paste
  • 4 boneless skinless chicken breast halves

Spice mixture:  In a small bowl, mix 1 Tbsp. paprika, 1 teaspoon each salt and pepper, 1/8 teaspoon cayenne, 1/2 teaspoon chili powder, and 1/2 teaspoon firmly packed brown sugar.

In a bowl, mix apple, mango, onion, bell pepper, cilantro, apple juice, vinegar and Chipotle Paste.  Cover and chill.

Rinse chicken and pat dry.  Rub spice mix all over chicken.

To Grill:  Coat both sides of chicken breasts lightly with olive oil and lay on a grill over medium-high coals or gas grill; close lid if using gas.  Cook, turning once, until chicken is no longer pink in center of thickest part, 6-8 minutes total.

To Saute:  In a 12″ saute pan over medium heat, add oil and tilt to coat bottom of pan.   When hot, lay chicken breasts, slightly apart, in pan.  Cook, turning once, until chicken is no longer pink in center of thickest part, 10-12 minutes total; reduce heat slightly if chicken egins to brown excessively.

Transfer chicken to plates.  Serve with apple chipotle salsa.

Ultimate Gourmet Salsas

Our neuvo southwest grilling and dipping sauces range from sweet-heat to traditional and are always distinctive and memorable.

As we contemplated the salsa market, we strived to create an entirely new approach to the rich and earthy flavor of chipotle, one that did not limit its use to traditional chips and dip.  Consider our Pineapple Mojito, which pairs well with lamb and fish and makes a dazzling topping for cream cheese.  Or let our Mango Gingersnap add a tantalizing Asian flare to poultry, meats and fish.  Only your imagination limits the possibilities…and, of course, you can use chips if you want.