Tag Archives: pizza

RECIPE: South of the Border Pizza

Ingredients

  • 1/4 cup green onion
  • 1/4 white onion
  • cilantro (to your liking)
  • 1 lb. ground beef for a hefty and very meaty pizza, 1/4 lb. to keep it on the lighter side
  • 1 full link pork chorizo
  • 2 large all-natural brown eggs
  • 14 oz. Bobolli pizza shell
  • 2 Tbsp.  Art of Chipotle, Chipotle Paste
  • 1 cup Art of Chipotle Smokey Red Sensation
  • pinch of salt
  • 1- 1 1/2 cups mozzarella cheese
  • 1/4 cup Queso cheese

Directions:  Preheat oven to 350 degrees

Vegetable Prep:  Finely chop white and green onions

Meat Prep:  Brown ground beef in large saucepan with 1/2 cup of the Smokey Red Sensation, Chipotle Paste and salt.  Cook chorizo in medium saucepan on med-high heat.  Blend in two eggs and stir until the meat begins to thicken.

Spread 1/2 cup of the Smokey Red Sensation onto plain pizza.  Order of toppings:  ground beef, chorizo, cilantro, green onion, and mozzarella cheese.  Then do it all over again like a double-decker and top with Queso cheese.  Place in oven for 20-25 minutes or until cheese on top is melted.

Thanks Anthony!

 

 

 

 

 

 

 

 

 

PIZZA WINNERS – “Best of Show”, and all other category winners!

Kelly won our overall prize of the “Best of Show” with her Spicy Thai Chipotle Chicken Pizza, using Sweet Heat Addiction.  It was a difficult choice with such great entries, but this is an amazing pizza.  Sweet Heat Addiction is the sauce and it’s topped with pepper jack cheese, chicken, cilantro, onions, bell peppers, peanuts and shredded carrots.  Partially bake, top with chow mein noodles and drizzle with peanut sauce, finish baking and enjoy!  Your giftbox is on its’ way, along with your limited edition AOC T-Shirt and most important of all, BRAGGING RIGHTS!

YOU CAN FIND THIS RECIPE, AND ALL OTHERS, UNDER THE “PIZZA CONTEST” CATEGORY.

Second Place Pizza in our “Best of Show” category, is the BBQ Chicken Bacon Pinwheel Pizza submitted by Kaye. 

This great pizza sauce was made with Smokey Red Sensation, brown sugar, molasses, and Worcestershire sauce – then topped with cheese, bacon and chicken.   Congratulations Kaye!

 

 

 

Third Place in “Best of Show”, goes to Tyne, with his entry of a Polynesian Twist Chipotle Pizza.  This pizza is topped with Sweet Heat Addiction, pineapple, Monterey Jack Cheese, bean sprouts, peppers and almonds and then it’s cooked on the grill.  Doesn’t this look incredible?  

Thank you to all who participated! 

Here are some other entries that we feel are worthy of special mention

 

Best Use of Salsa:  1) Tex Mex Chipotle Pizza- Gracie & Paige  2) Mexican Chipotle Pizza- Sheri

International: 1) Spicy Thai Chicken Pizza-Kelly  2) South of the Border pizza-Anthony 3) Garlic Chicken Italiano-Cole

Meat:  1) Sock It To Me Pizza- Abbey  2) BBQ Ham & Bacon Pineapple-Wayne  3)  Chicago Style Meatball-Steve

Best Presentation:  1) Chicken Bacon Pinwheel-Kaye  2) Chipotle Mango Cookie-Melanie  3)  Polynesian Twist-Tyne

Creative:  1) Chipotle Mango Cookie-Melanie  2) Brazilian-Terrie & Bill  3) Polynesian Twist-Tyne

Healthy:  1)  Pesto Frenchbread-Robyn  2) Chicago Style Meatball (without the Fritos)-Steve  3) Brazilian-Terrie & Bill

Heaviest:  1) Sock It To Me-Abbey 2) South of the Border-Anthony

Shocking:  1)  South of the Border (eggs)-Anthony  2) Chicago Style Meatball Pepperoni Stuffed Pizza (Fritos)-Steve 3) Brazilian (bananas)-Terrie & Bill

RECIPE: Brazilian Chipotle Pizza

  • Small Boboli pizza crust
  • 1/4 cup Sweet Heat Addiction Sauce
  • 1/4 cup Mezzeta deli slice pepperocini’s
  • 1/4 cup crumbled goat cheese
  • 1/8 cup chicken chunks
  • 1/8 cup chopped chives
  • 1/2 sliced banana

Coat bottom of crust with sauce.  Add all ingredients leaving chives and bananas to top pizza.  Add all ingredients leaving chives and bananas to top pizza.  Preheat oven or grill to 350 (turn grill heat down to maintain but not burn bottom).  Cook 15-18 minutes depending on desired crispness of crust.  Increase ingredients by about 50% for large pizza.

Thanks Terrie & Bill !

RECIPE: Chicago Style Meatball Pepperoni Stuffed Pizza

  • 1 large Boboli wheat crust
  • 1 – 1 1/2 cups Smokey Red Sensation Sauce
  • 10 pre-cooked turkey meatballs chopped into 1/3 slices
  • 1 cup sliced turkey pepperoni
  • 2/3 cups grated mozzarella cheese
  • 1 – 1/2 cups fritos

Directions:

Preheat oven to 375 degrees.

Lay boboli crust on a large baking sheet or tin foil.  Cover crust with Smokey Red Sensation chipotle sauce.  Add meatballs and pepperoni on top of sauce and top all with cheese.  Place in oven for 10 minutes or until cheese starts to brown a bit.  Take out and cover with fritos (you can place fritos under the cheese if desired).  Place back in the oven for 3 more minutes.  Enjoy!

From:  Steven

RECIPE: Sock-it-to-me Pizza

  • 1 green chili pepper
  • 1/4 cup orange bell pepper
  • 1/4 cup yellow bell pepper
  • 1/4 white onion
  • handful of green onions
  • cilantro
  • basil (to your liking)
  • Up to 1 lb. mild Italian sausage for a hefty and very meaty pizza, less for a lighter pizza
  • 1/4 lb. ground beef
  • Pepperoni
  • 14 oz. Bobolli pizza
  • 1/2 cup 100% natural prego traditional sauce
  • 2 Tbsp. Art of Chipotle, Chipotle Paste
  • 1/2 cup Art of Chipotle Smokey Red Sensation
  • 1/2-1 cup Mozzarella cheese
  • 1/4 cup queso cheese

Directions:  Preheat oven to 350 degrees.  Slice green chili pepper into 6-8 long pieces.  Finely chop bell peppers, white and green onions.

Brown ground beef in medium saucepan with Smokey Red Sensation.  Cook Italian sausage in medium saucepan until done. 

Mix Chipotle Paste and Prego sauce in a bowl.  Spread onto plain pizza.  Place Mozzarella cheese on first.  Place toppings on pizza in the following order.  Italian sausage, ground beef, pepperoni, all vegetables, cilantro, basil and top with Queso cheese.  Place in the oven for 20-30 minutes depending on how much meat was used or until cheese on top is melted.

Thanks Abbey!

RECIPE: Mexican Chipotle Pizza

  • Small Boboli pizza crust
  • 1/4 cup Southwest Sunset Salsa
  • 1/4 cup fresh cilantro
  • 1 link sausage of your choice, sliced
  • 1/4 cup onions diced
  • 1/8 cup quartered artichokes
  • 6 medalions of Roma tomato slices
  • 1/3 cup grated 3 cheese Mexican blend
  • Smokey Red Sensation Sauce

Spread salsa across crust.  Add all ingredients with sausage, tomatoes on top of pizza.  1/2 of cilantro should top pizza near the end of cooking.  Drizzle small amount of Smokey Red Sensation onto top of pizza. 

Preheat oven or grill to 350 (grill flame low to avoid burning crust).  Cook 15-18 minutes depending on desired crispness of crust.  Increase ingredients by about 50% for large pizza.

Thanks Sheri!