1 1/2 cups presliced sweet onions
1-2 T Art of Chipotle Gourmet Paste (depending on your heat preference)
1 lb. ground beef
1/2 cups chopped green peppers
2 T tomato paste
1 tsp salt
1/2 tsp cumin
1 8 oz. can tomato sauce
5 hamburber buns
Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onions to pan and cover and cook 8 minutes or until golden brown, stirring frequently. Remove from heat and set aside.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add bell pepper to pan; saute 2 minutes. Stir in Gourmet Paste, tomato paste, salt, cumin and tomato sauce. Cook 3 minutes, stirring occasionally. Spoon 1/2 cup beef mixture over bottom half of each bun, and top evening with onions and top half of bun. Enjoy!