1 lb. ground beef for a hefty and very meaty pizza, 1/4 lb. to keep it on the lighter side
1 full link pork chorizo
2 large all-natural brown eggs
14 oz. Bobolli pizza shell
2 Tbsp. Art of Chipotle, Chipotle Paste
1 cup Art of Chipotle Smokey Red Sensation
pinch of salt
1- 1 1/2 cups mozzarella cheese
1/4 cup Queso cheese
Directions: Preheat oven to 350 degrees
Vegetable Prep: Finely chop white and green onions
Meat Prep: Brown ground beef in large saucepan with 1/2 cup of the Smokey Red Sensation, Chipotle Paste and salt. Cook chorizo in medium saucepan on med-high heat. Blend in two eggs and stir until the meat begins to thicken.
Spread 1/2 cup of the Smokey Red Sensation onto plain pizza. Order of toppings: ground beef, chorizo, cilantro, green onion, and mozzarella cheese. Then do it all over again like a double-decker and top with Queso cheese. Place in oven for 20-25 minutes or until cheese on top is melted.
Preheat oven to 450. Slice bread in half lengthwise, broil or toast cut side. With toasted bread on cookie sheet, spread wtih pesto, place slices of cheese on top, place in oven to melt the cheese slightly. Spread sauce (of your choice) to taste over melted cheese; add slices of tomato and more slices of cheese. Return to oven just to melt the cheese. Meanwhile, shiffoenod the fresh basil. Remove pizza from oven and sprinkle with fresh basil. Slice and serve.
Combine and mocrowave/heat to melt sugar and meld flavors
Prepared pizza crust
2 cups shredded cheese
6 slices bacon, cooked
1 chopped shallot
1 lg grilled chicken breast, sliced
Spread sauce on cooked pizza crust. Top with shredded cheese, crisp bacon pieces chopped shallots and sliced grilled chicken breast. Sprinkle with more cheese, if desired. Heat a few minutes at 450 to melt cheese. Makes 8 slices. Thanks Kaye!
Mix 2 lbs. lean ground beef with 3 Tbsp Sweet Heat Addiction, Smokey Red Sensation or Fresh Cream Indulgence and 1 tsp salt. Pat into burgers and grill. Serve with Smokey Red Sensation instead of ketchup.
Grill pineapple rounds to put on that burger and top with….