1 lb. ground beef for a hefty and very meaty pizza, 1/4 lb. to keep it on the lighter side
1 full link pork chorizo
2 large all-natural brown eggs
14 oz. Bobolli pizza shell
2 Tbsp. Art of Chipotle, Chipotle Paste
1 cup Art of Chipotle Smokey Red Sensation
pinch of salt
1- 1 1/2 cups mozzarella cheese
1/4 cup Queso cheese
Directions: Preheat oven to 350 degrees
Vegetable Prep: Finely chop white and green onions
Meat Prep: Brown ground beef in large saucepan with 1/2 cup of the Smokey Red Sensation, Chipotle Paste and salt. Cook chorizo in medium saucepan on med-high heat. Blend in two eggs and stir until the meat begins to thicken.
Spread 1/2 cup of the Smokey Red Sensation onto plain pizza. Order of toppings: ground beef, chorizo, cilantro, green onion, and mozzarella cheese. Then do it all over again like a double-decker and top with Queso cheese. Place in oven for 20-25 minutes or until cheese on top is melted.
4 slices of orange or yellow bell peppers (as pictured)
1/4 cup toasted sliced almonds
Distribute sauce on crust. Place all ingredients on sauce base except int, peppers and almonds. Place peppers as pictured then cook. Preheat oven or grill to 350. Keep flame as low as possible on the grill. Cook 20-24 minutes depending on desired crispness and browning of cheese.
Preheat oven to 450. Slice bread in half lengthwise, broil or toast cut side. With toasted bread on cookie sheet, spread wtih pesto, place slices of cheese on top, place in oven to melt the cheese slightly. Spread sauce (of your choice) to taste over melted cheese; add slices of tomato and more slices of cheese. Return to oven just to melt the cheese. Meanwhile, shiffoenod the fresh basil. Remove pizza from oven and sprinkle with fresh basil. Slice and serve.
1/2 cup or more (to your liking), chopped green pepper
1/2 cup chopped onion
Spread the Boboli crust with shredded Monterey Jack cheese and then using a spoon, place the salsa over the cheese. I used 3/4 of the 12 oz. jar of salsa. Sprinkle on the chicken, peppers and onions and top with more shredded cheese and salsa. Bake at 375 degrees until cheese is melted.
Mix 2 lbs. lean ground beef with 3 Tbsp Sweet Heat Addiction, Smokey Red Sensation or Fresh Cream Indulgence and 1 tsp salt. Pat into burgers and grill. Serve with Smokey Red Sensation instead of ketchup.
Grill pineapple rounds to put on that burger and top with….